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ProteinPlate

A free, practical guide to high-protein, lower-calorie Indian home meals.

Most healthy-eating advice is abstract. ProteinPlate is the opposite: it documents one simple, repeatable plate — built from dozens of real home-cooked meals — with portions in grams, recipes for a family of 4, a batch-cooking plan, and a grocery list you can actually shop from.

The whole idea in one line

Half the plate non-starchy veg (cooked + raw) · a quarter protein · a small corner of healthy fat (nuts/seeds + a little oil) · a glass of thin dairy.

A textbook ProteinPlate: a protein (sprouts), a curd-vegetable salad, and a corner of nuts and seeds.

The template

[ 1 PROTEIN ANCHOR ]  +  [ 1–2 COOKED VEG ]  +  [ 1–2 RAW SALADS ]
        +  [ a little DAIRY ]  +  [ a small fistful of NUTS & SEEDS ]
        ( optional: a soup, a savoury pancake, or a dip like hummus )

What's deliberately missing matters as much as what's present: almost no rice, roti, bread, potato, or sugar. That, plus lean protein and non-starchy vegetables, is what keeps a plate around 450–600 kcal with 30–45 g protein.

The protein rotates across five families

Protein family Forms
Sprouts / legumes Moong sprouts usal, chana masala, brown/black chana, sprout chaat
Paneer Pan-grilled slices/cubes, paneer bhurji
Eggs Boiled eggs, vegetable omelette, egg bhurji
Chicken Pan/tawa chicken tikka, chicken–vegetable stir-fry
Lentil/besan "binder" Besan or moong cheela, multigrain thalipeeth

Where to go next

Please read

ProteinPlate is general food and wellness information, not medical advice. Your real calorie and protein targets are personal — see the health note.